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Boutique producing area coffee

Boutique producing area coffee

Coffee in boutique producing areas (boutique coffee, Specialty Coffee) is strictly defined as a proper term. Like fine wine and tea, the "regional flavor (Terroir)" formed by the geographical environment, climatic characteristics and planting traditions of different producing areas is also the soul of high-quality coffee producing areas.

2014-08-11
Qianjie Cafe Nicaraguan Tianyi Manor washed Missy Micro Coffee beans

Qianjie Cafe Nicaraguan Tianyi Manor washed Missy Micro Coffee beans

Coffee bean details: country: Nicaraguan Manor: Finca La Divina Providencia Manor (Finca La Divina Providencia) production area: Dipilto, Nueva Segovia altitude: 1350-1500m treatment: washing varieties: Kaddura Tipicapone Annual rainfall: 1000-1500mm Tipicapone Manor is located in Dipido (Dipilto), above 1350 meters above sea level

2015-02-13
Ten kinds of defective beans in Coffee

Ten kinds of defective beans in Coffee

One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee. For example, the coffee evaluation method used in Brazil is the "deduction method", which is graded according to the number of defective beans in 300 grams of staple beans per gram.

2014-06-04
Identification of the quality of coffee beans: a detailed introduction of coffee cup testing terms

Identification of the quality of coffee beans: a detailed introduction of coffee cup testing terms

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unplea

2015-12-15
Central America Guatemala Coffee Bean Grade SHB

Central America Guatemala Coffee Bean Grade SHB

Coffee is the second largest commodity in the world after oil in trade. Arabica accounts for about 70% of the world coffee production, and about 10% of these 70% Arabica receive fine coffee called Specialty Coffee boutique coffee. Among these excellent coffee into the category of boutique coffee, 1% to 2% of the outstanding coffee are good enough to represent their own origin.

2016-05-26
New face Antigua SHB, Guatemala

New face Antigua SHB, Guatemala

Pre: I'm glad that the raw beans purchased by BOSS this time include the famous Guatemala Antigua, or the famous Carmona Manor SHB, volcano, wonderful smoke and charming sour come to Humen Coffee HUMAN COFFEE to share the delicious bar O (_) O Guatemala Coffee Farm Coffee, the second largest commodity in trade in the world after oil. In the world coffee production, Arab

2014-09-02
There are many kinds of coffee beans. Kinds of raw beans of coffee.

There are many kinds of coffee beans. Kinds of raw beans of coffee.

At present, there are many kinds of coffee beans imported from all over the world, which makes people have no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to buy coffee.

2014-09-04
Origin and Flavor characteristics of Coffee

Origin and Flavor characteristics of Coffee

The category of coffee is freshly ground coffee: usually large cans with beans of different sizes, oval Arabica and round Robusta. Baking color uniformity varies greatly, not full, caffeine beans can see the traces of dry crack, not glossy! It smells like a faint aroma of coffee. If you grind it on the spot, it usually has a momentary aroma.

2014-08-15
Bean appearance and grading of Ethiopian coffee

Bean appearance and grading of Ethiopian coffee

The category of coffee is freshly ground coffee: usually large cans with beans of different sizes, oval Arabica and round Robusta. Baking color uniformity varies greatly, not full, caffeine beans can see the traces of dry crack, not glossy! It smells like a faint aroma of coffee. If you grind it on the spot, it usually has a momentary aroma.

2016-07-21
The Origin and Flavor of Coffee

The Origin and Flavor of Coffee

The category of coffee is freshly ground coffee: usually large cans with beans of different sizes, oval Arabica and round Robusta. Baking color uniformity varies greatly, not full, caffeine beans can see the traces of dry crack, not glossy! It smells like a faint aroma of coffee. If you grind it on the spot, it usually has a momentary aroma.

2015-01-27
The Origin and Flavor characteristics of Coffee

The Origin and Flavor characteristics of Coffee

The category of coffee is freshly ground coffee: usually large cans with beans of different sizes, oval Arabica and round Robusta. Baking color uniformity varies greatly, not full, caffeine beans can see the traces of dry crack, not glossy! It smells like a faint aroma of coffee. If you grind it on the spot, it usually has a momentary aroma.

2015-04-14
Coffee bean classification coffee classification coffee sample coffee type

Coffee bean classification coffee classification coffee sample coffee type

Growing coffee beans may have special place names, or treatment (washed or non-washed), may have a title, or may only have a letter or number after it. In some countries where the coffee industry is nationalised, the grading system seems uninteresting. In Kenya, for example, a bag of coffee might be: water-washed AA, followed by a number to indicate the quality level of the cup. However, this is the kind of listening.

2016-05-26
Introduction to the flavor and taste characteristics of El Salvador Himalayan coffee manor with beautiful sweetness

Introduction to the flavor and taste characteristics of El Salvador Himalayan coffee manor with beautiful sweetness

In 1998, El Salvador had a total population of 6.1 million (estimated), of which El Salvador, an Indo-European hybrid, accounted for 89 per cent, 10 per cent of Indians and 1 per cent of whites. In 2012, El Salvador had a total population of 6.090646 million, of which 90% were of mixed Indo-European race, 9% of whites, 1% of Indians, 29.7% of people aged 15 to 64, 29.7% of people aged 15 to 64, 6.6% of them aged 65 and above.

2016-08-11
Introduction to the description of varieties and flavors of Kam Chu Valley Coffee in Kenya with Fruit Flavor

Introduction to the description of varieties and flavors of Kam Chu Valley Coffee in Kenya with Fruit Flavor

China Coffee Network Kenya there are two types of coffee farms in Kenya. One is a large planting farm covering more than five acres, but the average elevation is low. In the case of Kenyan Coffee, the coffee beans of the big farm are of medium quality. The best Kenya beans are produced in small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has only 20 to 7 production capacity per season.

2016-09-18
Santa Rita Coffee Manor, Colombia introduces the production of high-quality Colombian coffee beans

Santa Rita Coffee Manor, Colombia introduces the production of high-quality Colombian coffee beans

Columbia Coffee Columbia Coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this point, coupled with its superior geographical and climatic conditions.

2016-03-31
Introduction to the boutique coffee bean producing area manor in Costa Rica, which has a profound coffee culture.

Introduction to the boutique coffee bean producing area manor in Costa Rica, which has a profound coffee culture.

Costa Rica has a deep coffee culture, superb coffee skills, and produces world-class high-quality coffee. Costa Rica is an excellent coffee producer, both in terms of its innate environmental advantages and its acquired efforts to produce quality coffee. Although Costa Rica ranks third from the bottom in terms of land area in China and the United States, its economy

2016-07-11
Kenya Coffee Manor Berman Manor introduces the characteristics of Kenyan coffee beans Kenyan coffee estate

Kenya Coffee Manor Berman Manor introduces the characteristics of Kenyan coffee beans Kenyan coffee estate

Established in 1950, DORMANS (Berman Manor) is one of the largest coffee producers in Kenya. DORMANS offers the highest international level of Kenyan specialty coffee (Specialty Coffee), 100% Arabica coffee beans from a single producing area, and real gourmet coffee (Gourmet Coffee). Kenyan coffee enjoys a high international reputation and is known for its excellent quality.

2016-07-21
The basic knowledge of coffee the taste and taste of coffee

The basic knowledge of coffee the taste and taste of coffee

The sensory evaluation of coffee flavor is divided into three stages: smell, taste and taste. The sense of smell of coffee refers to the sensation of olfactory organs. People smell the smell because the receptors at the nasal septum are stimulated by volatile chemicals, usually containing hydrogen, carbon, nitrogen, oxygen or sulfur. When these chemicals are forced in the form of gases

2014-09-19
Introduction to Nicaragua and Lemon Tree Manor

Introduction to Nicaragua and Lemon Tree Manor

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of fine coffee.

2016-06-01
Ethiopian Coffee Plantation Features Fine Coffee Bean Flavor Description

Ethiopian Coffee Plantation Features Fine Coffee Bean Flavor Description

In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was enacted. The constitution stipulates that Ethiopia will adopt a federal system and a parliamentary cabinet system after the election, with a term of office of five years. National elections were held in May 1995. On August 22, the Federal Democratic Republic of Ethiopia was established. Meles became Prime Minister as Chairman of the Majority Party in the House of People's Representatives. On May 14, 2000, Ethiopia held a national meeting.

2016-09-24
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